How It All Started - A Founder’s Story

Dimsum House began with a simple love for Asian comfort food—the warmth, the layers of flavour, and the joy of a steaming dimsum basket at the table. But for vegetarians, Jains, and vegans, that joy often came with hesitation. Vegetarian options were treated as an afterthought, transparency was rare, and enjoying Asian food meant paying a premium or compromising on values. Questions went unanswered, trust was assumed, and entire communities were quietly left out. Dimsum House was created to change that—to make Asian food that is truly inclusive, honest, and accessible. Built on clarity, care, and respect for dietary choices, we exist to ensure that pure veg, Jain-friendly, and vegan food isn’t a side option—but the main event.